Controlling Noise and Odour in Commercial Kitchens
Commercial kitchens are bustling, chaotic environments with people working hard to create food and clean dishes and utensils at the same time. A by-product of this busy environment is a considerable amount of noise and often odours from food waste and cooked food alike. While it may be impossible to totally eliminate noise and odour from a commercial kitchen, there are steps that can be taken to reduce these emissions and this article will look into them. Controlling odour One of the most effective ways of reducing odour in your kitchen is to have an efficient ventilation system. This will help…
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